Now that you've had issue #13 for a while, have you tried Tara O'Brady's recipe for lucky spring rice on page 106? Truthfully, I am intimidated by it.
Tara was included in a National Post story where she noted that one of her most popular recipes is Caramel Self-Saucing Walnut Puddings.
And that's where she had me.
Sometime this spring I will make Tara's rice. Because someone who could create self-saucing pudding can't be wrong. About anything.
Cover by Christy Batta
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